Glossary entry (derived from question below)
Spanish term or phrase:
armazón
English translation:
backbone/structure
Added to glossary by
Enrique Mota
Jan 3, 2018 19:31
6 yrs ago
Spanish term
armazón
Spanish to English
Tech/Engineering
Wine / Oenology / Viticulture
wine
Estructura, conjunto de componentes que constituyen el soporte del vino.
Proposed translations
(English)
4 +8 | backbone/structure | Marie Wilson |
4 | framework (of components) | Barbara Cochran, MFA |
Proposed translations
+8
32 mins
Selected
backbone/structure
Diccionario del Vino
https://vinatigo.com/descargas/diccionario_vino_vinatigo.pdf
Armazón.(o estructura) Pilar fundamental del vino sobre el que se asinetan todos sus componentes. Habitualmente se refiere a la combinación de cargafrutal, grado alcohólico, acidez, glicerol y taninos. Armónico. (equilibrado o armonioso) Se dice del vino muy equilibrado en sus componentes. Que tiene bien acopladas ...
Diccionario profesional del vino - Global Negotiator
globalnegotiator.com/.../Diccionario-profesional-del-vino-muestra.... - Armazón (o estructura). ... Backbone (or structure). The essential pillar of a wine, which supports and binds together all of its components. It usually makes reference to the balanced ...
Diccionario profesional del vino (2ª edición) by Global Marketing ...
https://issuu.com/globalmarketing1/docs/diccionariodelvino
424. Armazón. Backbone
What is Structure? - Definition from WineFrog
https://www.winefrog.com/definition/181/structure-wine
Structure Definition - Structure, in the context of wine, describes the components that form the foundation, or backbone, of a wine. Acidity, tannins...
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Note added at 5 days (2018-01-08 21:07:21 GMT) Post-grading
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Glad to be of help, Enriquillo.
https://vinatigo.com/descargas/diccionario_vino_vinatigo.pdf
Armazón.(o estructura) Pilar fundamental del vino sobre el que se asinetan todos sus componentes. Habitualmente se refiere a la combinación de cargafrutal, grado alcohólico, acidez, glicerol y taninos. Armónico. (equilibrado o armonioso) Se dice del vino muy equilibrado en sus componentes. Que tiene bien acopladas ...
Diccionario profesional del vino - Global Negotiator
globalnegotiator.com/.../Diccionario-profesional-del-vino-muestra.... - Armazón (o estructura). ... Backbone (or structure). The essential pillar of a wine, which supports and binds together all of its components. It usually makes reference to the balanced ...
Diccionario profesional del vino (2ª edición) by Global Marketing ...
https://issuu.com/globalmarketing1/docs/diccionariodelvino
424. Armazón. Backbone
What is Structure? - Definition from WineFrog
https://www.winefrog.com/definition/181/structure-wine
Structure Definition - Structure, in the context of wine, describes the components that form the foundation, or backbone, of a wine. Acidity, tannins...
--------------------------------------------------
Note added at 5 days (2018-01-08 21:07:21 GMT) Post-grading
--------------------------------------------------
Glad to be of help, Enriquillo.
Example sentence:
'This wine has a very solid backbone'
4 KudoZ points awarded for this answer.
Comment: "Much appreciated, Marie wilson. Thanks"
22 mins
framework (of components)
Libro De Consultación: Collins Robert Unabridged Spanish/English Dictionary
Reference comments
1 hr
Reference:
wine terms are far more specific than they at first appear
a translation taken an ordinary dictionary only very rarely works
this is from the Wine Spectator:
"... You’re right that “structure” refers to the relationship of different components in wine, such as acid, tannin, alcohol and glycerol. It’s one thing to describe the body of a wine (how it feels in the mouth, like the difference between skim milk and heavy cream, for example), or how the acidity might make your mouth water. But it’s the relationships between these elements that together make up a wine’s structure.
Structure itself doesn’t describe the flavor, but it’ll give you some clue as to how the flavors of a wine will age: wines with good structure are more likely to age well, while wines lacking in structure are unlikely to improve in the cellar."
this is from the Wine Spectator:
"... You’re right that “structure” refers to the relationship of different components in wine, such as acid, tannin, alcohol and glycerol. It’s one thing to describe the body of a wine (how it feels in the mouth, like the difference between skim milk and heavy cream, for example), or how the acidity might make your mouth water. But it’s the relationships between these elements that together make up a wine’s structure.
Structure itself doesn’t describe the flavor, but it’ll give you some clue as to how the flavors of a wine will age: wines with good structure are more likely to age well, while wines lacking in structure are unlikely to improve in the cellar."
Peer comments on this reference comment:
agree |
lorenab23
5 hrs
|
Thanks Lorena, happy new year!
|
|
agree |
Charles Davis
: Absolutely. And tasting notes are full of references to wine being "structured" or "well structured".
12 hrs
|
Thanks Charles, happy new year!
|
|
agree |
Wendy Streitparth
15 hrs
|
Thanks Wendy, happy new year!
|
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