Glossary entry (derived from question below)
Spanish term or phrase:
Adobitos Sevillanos
English translation:
Fried herb and garlic marinated fish (Seville recipe)
Added to glossary by
Bubo Coroman (X)
Jun 25, 2010 01:53
13 yrs ago
2 viewers *
Spanish term
Bubo Coroman (X)
Adobitos Sevillanos
Spanish to English
Other
Cooking / Culinary
Restaurant Menu
Adobitos Sevillanos, by itself in the "Entradas" of an Alicante restaurant menu. Many thanks for your time.
Proposed translations
(English)
Proposed translations
+3
18 mins
Rachel Fell
United Kingdom
United Kingdom
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Native in: English (Variant: UK) 
Works in: French to English, Spanish to English, Italian to English, and 4 more.
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184
Selected
Fried herb and garlic marinated fish
acc. to this recipe, anyway:
herb and
ADOBITOS SEVLLANOS
INGREDIENTES:
Cazón o Caella, vinagre, orégano, ajo machacado, sal y pimentón .
ELABORACIÓN:
El adobo o adobito sevillano es una de las tapas más clásicas de Sevilla.
Se pueden adobar infinidad de pescados, tanto de mar como de río, en este caso del Río Guadalquivir.
Nosotros utilizamos en esta ocasión el cazón, éste se corta en pequeños trozos, y se macera, se adoba, en un aliño compuesto de vinagre, orégano, ajo machacado, sal y pimentón .
Una vez que ha cogido la maceración, 24 horas, se pasa por harina y se fríe en abundante aceite de oliva...., el resultado: una delicia sevillana.
http://golfoforo.creatuforo.com/-temas17476.html
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Note added at 22 mins (2010-06-25 02:15:18 GMT)
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I mean, of course you can add Seville-style or whatever, but people usually want to know what the food will be like, don't they(?)
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Note added at 7 hrs (2010-06-25 09:20:02 GMT)
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Perhaps "deep fried...", in fact - great picture Noni!
herb and
ADOBITOS SEVLLANOS
INGREDIENTES:
Cazón o Caella, vinagre, orégano, ajo machacado, sal y pimentón .
ELABORACIÓN:
El adobo o adobito sevillano es una de las tapas más clásicas de Sevilla.
Se pueden adobar infinidad de pescados, tanto de mar como de río, en este caso del Río Guadalquivir.
Nosotros utilizamos en esta ocasión el cazón, éste se corta en pequeños trozos, y se macera, se adoba, en un aliño compuesto de vinagre, orégano, ajo machacado, sal y pimentón .
Una vez que ha cogido la maceración, 24 horas, se pasa por harina y se fríe en abundante aceite de oliva...., el resultado: una delicia sevillana.
http://golfoforo.creatuforo.com/-temas17476.html
--------------------------------------------------
Note added at 22 mins (2010-06-25 02:15:18 GMT)
--------------------------------------------------
I mean, of course you can add Seville-style or whatever, but people usually want to know what the food will be like, don't they(?)
--------------------------------------------------
Note added at 7 hrs (2010-06-25 09:20:02 GMT)
--------------------------------------------------
Perhaps "deep fried...", in fact - great picture Noni!
Peer comment(s):
| agree |
Lourdes Sanchez
: I would use Seville-style to make it more interesting
4 hrs
|
|
Thank you Lourdes :-)
|
|
| agree |
Evans (X)
: this is nice and clear, and I would add Seville-style too
5 hrs
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Yes, I hadn't really meant to omit it :-)
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| agree |
Christine Walsh
: Nice - I've never had tapas in Seville, so should have read the recipe more carefully!
10 hrs
|
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Yes, does sound nice - thanks Christine:-)
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4 KudoZ points awarded for this answer.
Comment: "thank you so much to all who contributed, my priority was to indicate what's in the dish, and the glossary entry is what I put"
13 mins
Seville fish marinade
More of a description, really. I must confess that I have no idea what the English adjective for Seville is!
http://www.barriosantacruz.com/recetas/adobitos.htm
http://www.barriosantacruz.com/recetas/adobitos.htm
4 hrs
Gary Smith Lawson
Spain
Spain
Native in English
Works in field
Spain
Human translation for humans.
Native in: English (Variant: British)
Works in: Spanish to English, Catalan to English, English to Spanish
Sevillian diced fish
I don't live in Seville, but I visit a lot, and what they commonly know as "adobe" is a diced cat/dogfish in a fine batter, albeit marinated beforehand. If the restaurant uses the adjective "sevillano", I presume they're referring to this. I'd just put ""Sevillian" diced fish.
+1
5 hrs
Cecilia Gowar
United Kingdom
United Kingdom
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162
Crispy marinated fish morsels/deep fried marinated fish morsels
http://www.barriosantacruz.com/recetas/adobitos.htm
Different fish are used for this recipe, and it is always marinated and deep fried covered with flour or batter... I suppose the word "crispy" is enough to suggest deep frying.
Different fish are used for this recipe, and it is always marinated and deep fried covered with flour or batter... I suppose the word "crispy" is enough to suggest deep frying.
Discussion
Gary's description is good, but diced sounds too small for this chunky dish? Cgowar is right to try to convey the crispiness of the dish.