Glossary entry (derived from question below)
English term or phrase:
cracklings
Croatian translation:
ostaci od prženja
Added to glossary by
Mediha Dervisic
Apr 1, 2012 22:06
12 yrs ago
1 viewer *
English term
cracklings
English to Croatian
Other
Cooking / Culinary
Also, cracklings can be taken out of the crumb pan and used for gravy.
Proposed translations
(Croatian)
4 +1 | ostaci od prženja | Vesna Maširević |
5 +5 | Čvarci | Eilee |
4 | Komadići | Aleksandar Skobic |
Proposed translations
+1
20 hrs
Selected
ostaci od prženja
Sudeći po kontekstu.. mislim da je to možda najadekvatniji prevod
http://www.cyberbulevar.com/kuhar/razno/kako-treba-postupati...
Ostaci masnoca - nekada su se masnoce preostale od pecenja, posebno od przenja koristile za zacinjanje drugih jela. Da bi im se poboljsao okus i izgled, prokuhavali su ih u mlijeku uz dodatak luka ili jabuka. Danas se to radi sve manje i mozda je i bolje tako.
http://www.cyberbulevar.com/kuhar/razno/kako-treba-postupati...
Ostaci masnoca - nekada su se masnoce preostale od pecenja, posebno od przenja koristile za zacinjanje drugih jela. Da bi im se poboljsao okus i izgled, prokuhavali su ih u mlijeku uz dodatak luka ili jabuka. Danas se to radi sve manje i mozda je i bolje tako.
4 KudoZ points awarded for this answer.
Comment: "Hvala"
16 hrs
Komadići
Komadići hrane ili mesa, jer mislim da se od njih pravi sos, kako glasi u rečenici.
+5
7 mins
Čvarci
.
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Note added at 1 giorno32 min (2012-04-02 22:39:00 GMT)
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Cracklings are essentially pieces of skin and fat that have been cooked until they are completely crisp all the way through. One of the most common form of cracklings you have probably seen is a snack food know as pork rinds.....Cracklings can be added to cooked vegetables, in breads and biscuits, sauces, or sprinkled on salads, or whatever else you like. The crisp and caramelized flesh and fat contribute enormous amounts of flavor...
http://web.me.com/mikeahmadi/gastronomy/Gastronomic_Blog/Ent...
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Note added at 1 giorno32 min (2012-04-02 22:39:00 GMT)
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Cracklings are essentially pieces of skin and fat that have been cooked until they are completely crisp all the way through. One of the most common form of cracklings you have probably seen is a snack food know as pork rinds.....Cracklings can be added to cooked vegetables, in breads and biscuits, sauces, or sprinkled on salads, or whatever else you like. The crisp and caramelized flesh and fat contribute enormous amounts of flavor...
http://web.me.com/mikeahmadi/gastronomy/Gastronomic_Blog/Ent...
Peer comment(s):
agree |
Miomira Brankovic
9 hrs
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Hvala:)
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agree |
zoe1
9 hrs
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Hvala:)
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agree |
Jakov Milicevic
11 hrs
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Hvala:)
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neutral |
Vesna Maširević
: kako čvarci mogu biti "used for gravy"? :) /Složila bi se da ne mislim da je rečenica odavde http://www.hennypenny.com/documents/manuals/010N-Gas_and_Ele... :)
19 hrs
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u nastavku odgovora sam ubacila link. I meni je malo čudno...ali navodno poboljšavaju okus;)
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agree |
Natasa Djurovic
: Naravno da poboljčavaju dojam :) oprobano u kuhinji.
1 day 8 hrs
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agree |
Daniela Slankamenac
: Procedura:-) http://tastyislandhawaii.com/2008/06/23/praise-the-lard/
1 day 21 hrs
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