Glossary entry (derived from question below)
Croatian term
komina
Hvala!
| 4 +3 | pomace |
eleonora_r
|
| 2 | husk |
Gordana Sujdovic
|
| da nije u vezi s ovim pod "cap"? |
bonafide1313
|
Dec 16, 2009 07:14: Dubravka Hrastovec changed "Level" from "Non-PRO" to "PRO"
Dec 27, 2009 08:00: eleonora_r Created KOG entry
PRO (3): Mihailolja, bonafide1313, Dubravka Hrastovec
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Proposed translations
pomace
The process produces wastewater, pomace, and lees that require collection, treatment, and disposal or beneficial use.
Mislim da je to jer se i kod proizvodnje maslinova ulja ono što ostane naziva komina, a ovdje je također navedeno.
Od te se komine (u Dalmaciji se to zove drop) destilacijom dobiva rakija.
Pomace brandy (or marc brandy) is a liquor distilled from pomace wine. Examples include the Croatian / Montenegrin / Serbian lozovača (loza), Cypriot zivania, French marc, Georgian chacha, German Tresterbrand, Greek tsipouro, Hungarian törköly, Italian grappa, Bulgarian grozdova, Portuguese aguardente, Romanian rachiu de tescovina, Macedonian Komova and Spanish orujo.
en.wikipedia.org/wiki/Pomace_brandy
Serbia
English to Serbian/Croatian/Bosnian&vv
Native in: Serbian
Works in: English to Serbian, Serbian to English, English to Croatian, and 7 more.
husk
The invention relates to an improved diaphragm press for grapes and grape husks, constituted by a cylindrical, horizontal, rigid container (4), ...
www.freepatentsonline.com/EP0029016.html
http://www.thefreedictionary.com/husk
plant material, plant substance - material derived from plants
http://www.freepatentsonline.com/EP0029016.html
google translate - Komina od grožđa, Talog, Vino, Masulj od voća, Sok od voća, Voćna komina, Žitna komina, Macerati neprev.sirov. u et. alk. ...
www.mps.hr/.../Pravilnik_o_izmjenama_i_dopunama_Pravilnika_...
Ako se može pouzdati u gugl:)
Reference comments
Croatia
Native in: Croatian (Variants: Bosnian, standard) 
Works in: English to Croatian, German to Croatian, Italian to Croatian, and 4 more.
da nije u vezi s ovim pod "cap"?
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Note added at 24 mins (2009-12-13 12:38:33 GMT)
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http://en.wikipedia.org/wiki/Winemaking
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Note added at 1 hr (2009-12-13 13:25:55 GMT)
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ako nije pomace... ali pomace je ono što se dobije nakon prešanja, trop, ne znam je li to isto što i komina prije prešanja...
http://sa.pfos.hr/sa2009/radovi/pdf/Radovi/r09-013.pdf
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Note added at 14 hrs (2009-12-14 02:52:44 GMT)
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http://www.cheresources.com/winezz.shtml
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Note added at 14 hrs (2009-12-14 03:06:08 GMT)
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ili marc?
Marc (France)
This term describes the mass of skins, pips and stalks left behind once all the fermented juice - wine - has been taken off. It makes good fertiliser, but can also be distilled to make spirits.
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Note added at 1 day23 hrs (2009-12-15 12:14:00 GMT)
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http://www.beer-wine.com/info.asp?PromoID=68
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Note added at 2 days4 mins (2009-12-15 12:18:44 GMT)
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http://blogs.myspace.com/index.cfm?fuseaction=blog.view&frie...
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Note added at 2 days11 mins (2009-12-15 12:25:16 GMT)
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malo me zbunjuje ova formulacija "dok ostatak komine se koristi..." ispada kao da se iz komine iskoristi samotok, a ostatak komine da ide u destilaciju... no čini mi se da se zapravo cijedi i preša mošt u bačvi, a ono sve što preostane je komina... ta komina je svakako čini se pomace, samo mislim da se ne može reći "the rest of the pomace is used..." jer prije samotoka nije bilo pomacea...
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Note added at 2 days12 mins (2009-12-15 12:26:50 GMT)
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Must
The must is the mixture of fermenting grape juice, pips, skins, stalks and so on. It is distinct from marc, which is all of these once the grape juice has been removed. An assessment of must weight is vital in guiding the winemaker.
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