Glossary entry (derived from question below)
Croatian term or phrase:
pisanica
English translation:
tenderloin
Added to glossary by
Ingrid Lovric
Mar 27, 2006 20:15
18 yrs ago
Croatian term
pisanica
Croatian to English
Other
Food & Drink
Hello! I am translating a menu, which has the term Pisanice in it. I was thinking of translating it as escallop but the term odrezak is also in the menu - for example Becki odrezak [od pisanice]. It is also used for all meats - pork, beef, veal etc.
I am based in Rijeka, and someone suggested that pisanice is dialect in Zagreb for Ombolo.
Could anyone tell me what joint of meat this is? I would be very grateful.
I am based in Rijeka, and someone suggested that pisanice is dialect in Zagreb for Ombolo.
Could anyone tell me what joint of meat this is? I would be very grateful.
Proposed translations
(English)
| 3 +4 | tenderloin |
Ingrid Lovric
|
Change log
Mar 28, 2006 11:52: Vesna Zivcic changed "Term asked" from "Pisanice" to "pisanica"
Proposed translations
+4
47 mins
Ingrid Lovric
Native in Croatian
Excelent translations at a friendly rate
Native in: Croatian 
, Serbo-Croat
Works in: English to Croatian, Croatian to English, Bosnian to English, and 2 more.
Related KudoZ points
:
8
Croatian term (edited):
Pisanice
Selected
tenderloin
As far as I understand, "pisanica" is a very good quality meat which can be from veal, pork, beef, lamb. It is a part of meat cut from the bone, and all the fat, small tendons... are taken off so that it is very tasty.
Maybe someone else has another suggestion - I myself do not eat meat that much, so I might be wrong :-)
Maybe someone else has another suggestion - I myself do not eat meat that much, so I might be wrong :-)
4 KudoZ points awarded for this answer.
Comment: "Thank you very much!"
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