Croatian term (edited): odrezak na �aru

http://www.mukkelsi.fi/pork_cut.htm

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Note added at 20 hrs 26 mins (2005-10-11 14:08:08 GMT)
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Cutlets:
A thin slice of meat, usually veal or lamb, cut from the leg or ribs.
A patty of chopped meat or fish, usually coated with bread crumbs and fried; a flat croquette.

Steak:
A slice of meat, typically beef, usually cut thick and across the muscle grain and served broiled or fried.
A thick slice of a large fish cut across the body.
A patty of ground meat broiled or fried

http://www.answers.com/steak