Croatian term (edited): zagreba�ki odrezak

http://www.croatiancentre.com/pdf/menu2004.pdf



--------------------------------------------------
Note added at 4 hrs 29 mins (2005-10-10 22:09:10 GMT)
--------------------------------------------------

Ima jos naziva za Zagrebacki odrezak (veal cutlet filled with ham and cheese and then rolled in bread crumbs and fried)

Zagreb schnitzel
Zagreb cordon bleu

http://www.zagreb-convention.hr/?id=64&l=e&nav=nav2

http://www.croatianmall.com/croatia/food/Banquet.htm


--------------------------------------------------
Note added at 13 hrs 32 mins (2005-10-11 07:12:53 GMT)
--------------------------------------------------

Zagreb steak
http://www.hvar.hr/dalmatino/menu.htm

--------------------------------------------------
Note added at 13 hrs 43 mins (2005-10-11 07:23:19 GMT)
--------------------------------------------------

cutlets:
A thin slice of meat, usually veal or lamb, cut from the leg or ribs.
A patty of chopped meat or fish, usually coated with bread crumbs and fried; a flat croquette.

Steak:
A slice of meat, typically beef, usually cut thick and across the muscle grain and served broiled or fried.
A thick slice of a large fish cut across the body.
A patty of ground meat broiled or fried

http://www.answers.com/steak