Glossary entry (derived from question below)
Oct 19, 2009 09:19
14 yrs ago
2 viewers *
English term
Aroma/Bouquet
English to Chinese
Bus/Financial
Wine / Oenology / Viticulture
在中国品酒界通用的术语是什么?
Aromas refer to those smells derived from grapes and include fruit descriptors (eg: lemon) and things like floral notes (eg: honeysuckle), herbs and spices.
Bouquet refers to smells derived from the process of winemaking. These characters may be formed by yeasts, specific fermentation techniques and by the type and size of maturation vessel.
Aromas refer to those smells derived from grapes and include fruit descriptors (eg: lemon) and things like floral notes (eg: honeysuckle), herbs and spices.
Bouquet refers to smells derived from the process of winemaking. These characters may be formed by yeasts, specific fermentation techniques and by the type and size of maturation vessel.
Proposed translations
(Chinese)
4 +1 | 芳香,酒香 | Shouguang Cao |
4 +5 | 香气/酒香 | Dr JM Chen, PhD |
4 | 果香/酒香 | Fiona Yeung |
Proposed translations
+1
30 mins
Selected
芳香,酒香
如题。
4 KudoZ points awarded for this answer.
Comment: "Thank you."
+5
28 mins
香气/酒香
香气/酒香
葡萄酒气味闻起来可以分成两组主要特点∶
* 香气指的是来源于葡萄的那些气味,包括对水果的形容(例如∶柠檬)、花的描述信息(例如∶金银花)、香草和香料等。
* 酒香指的是来源于酿酒过程所产生的气味。这些特征的形成与酵母、具体的发酵方法和陈化容器的类型和大小有关。
Best wishes,
Dr JM Chen
葡萄酒气味闻起来可以分成两组主要特点∶
* 香气指的是来源于葡萄的那些气味,包括对水果的形容(例如∶柠檬)、花的描述信息(例如∶金银花)、香草和香料等。
* 酒香指的是来源于酿酒过程所产生的气味。这些特征的形成与酵母、具体的发酵方法和陈化容器的类型和大小有关。
Best wishes,
Dr JM Chen
Peer comment(s):
agree |
Shouguang Cao
: 我们俩同时发的,不是故意抢你的,不好意思。你手总比我快点,哈哈。
2 mins
|
Thank you, Dallas :o)
|
|
agree |
Fiona Yeung
: bouquet = 酒香
1 hr
|
Thank you, fionayo!
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|
agree |
Jianlong Sun
: bouque也可译为香型.
2 hrs
|
Thank you, Jianlong!
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agree |
Adsion Liu
2 hrs
|
Thank you, Adsion!
|
|
agree |
Guei Lin
13 hrs
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Thank you, Guei Lin!
|
1 hr
果香/酒香
Agree with Dr. Chen and Dallas Cao that “bouquet” should be translated as “酒香”. :-)
However, I suggest translating “aroma” as “果香”.
Examples:
1. 这种葡萄酒有上好的颜色和果香,且单宁酸的含量极低。 (zh.wikipedia.org)
2. 澳洲Chardonnay、Riesling、Sauvignon Blanc和Sémillon等白酒中則常可發現熱帶水果香。(allpass.tw)
However, I suggest translating “aroma” as “果香”.
Examples:
1. 这种葡萄酒有上好的颜色和果香,且单宁酸的含量极低。 (zh.wikipedia.org)
2. 澳洲Chardonnay、Riesling、Sauvignon Blanc和Sémillon等白酒中則常可發現熱帶水果香。(allpass.tw)
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