Glossary entry (derived from question below)
Japanese term or phrase:
茶ぶりなまこ
English translation:
Chaburi-namako (tea bathed sea cucumber with vinegar)
Added to glossary by
cinefil
May 26, 2009 02:29
14 yrs ago
Japanese term
茶ぶりなまこ
Japanese to English
Other
Cooking / Culinary
I can't seem to find a proper translation of this dish.
Proposed translations
(English)
1 +2 | Chaburi-namako (tea bathed sea cucumber with vinegar) | cinefil |
Change log
Aug 2, 2009 04:04: cinefil Created KOG entry
Proposed translations
+2
4 hrs
Selected
Chaburi-namako (tea bathed sea cucumber with vinegar)
just an idea
--------------------------------------------------
Note added at 13時間 (2009-05-26 15:31:09 GMT)
--------------------------------------------------
(tea bathed sea cucumber served with vinegar) is better.
--------------------------------------------------
Note added at 13時間 (2009-05-26 15:47:44 GMT)
--------------------------------------------------
紅茶卵
I'm pleased you solved the mystery of how the hardboiled egg turned brown. Tea-simmered, huh? I found it surprisingly delicious in my soup at Good Time Cafe -- though I was slightly thrown by the brownish hue.
http://www.insidesocal.com/davidallen/2008/04/restaurant-of-...
--------------------------------------------------
Note added at 13時間 (2009-05-26 15:31:09 GMT)
--------------------------------------------------
(tea bathed sea cucumber served with vinegar) is better.
--------------------------------------------------
Note added at 13時間 (2009-05-26 15:47:44 GMT)
--------------------------------------------------
紅茶卵
I'm pleased you solved the mystery of how the hardboiled egg turned brown. Tea-simmered, huh? I found it surprisingly delicious in my soup at Good Time Cafe -- though I was slightly thrown by the brownish hue.
http://www.insidesocal.com/davidallen/2008/04/restaurant-of-...
4 KudoZ points awarded for this answer.
Comment: "Thanks, everyone!"
Reference comments
13 mins
Reference:
Recipe for preparing a 茶ぶりなまこ
Note from asker:
Thanks, Yasutomo, I'll have a look at these links. |
1 hr
Reference:
Braised sea cucumber with tea leaves
... Stewed Sea Cucumber with Ground pork and Dried shrimp ... Braised sea cucumber with tea leaves · Monkey head mushroom soup · Pork Liver Soup ...
en.foodno1.com/chinese-dish/25-soup/361-chinese-soup2960.html - 89k -
--------------------------------------------------
Note added at 1 hr (2009-05-26 04:20:43 GMT)
--------------------------------------------------
茶ぶりなまこの酢の物~磯の香りのオツな味~ ... 2のなまこをざるに入れ、3のなべの中で、ざるごとサッとふり洗いして水にとり、水けを切る。 5, 合わせ酢にゆずの輪切りとしょうがのせん切りを加え、4のなまこを半日ほどつけて味を含ませる。 ...
www.tenmaya-happytown.com/recipe/jiten/win13.html - 21k -
en.foodno1.com/chinese-dish/25-soup/361-chinese-soup2960.html - 89k -
--------------------------------------------------
Note added at 1 hr (2009-05-26 04:20:43 GMT)
--------------------------------------------------
茶ぶりなまこの酢の物~磯の香りのオツな味~ ... 2のなまこをざるに入れ、3のなべの中で、ざるごとサッとふり洗いして水にとり、水けを切る。 5, 合わせ酢にゆずの輪切りとしょうがのせん切りを加え、4のなまこを半日ほどつけて味を含ませる。 ...
www.tenmaya-happytown.com/recipe/jiten/win13.html - 21k -
Discussion
http://shizuokasushi.wordpress.com/acquired-tastes/
http://leng-lengleng.blogspot.com/2008/11/tomoe.html