Glossary entry

Arabic term or phrase:

هريسة

English translation:

sweetned Samolina( Harrisah)

Added to glossary by Sayed Moustafa talawy
Oct 2, 2007 12:08
16 yrs ago
Arabic term
Change log

Oct 7, 2007 10:45: Sayed Moustafa talawy changed "Edited KOG entry" from "<a href="/profile/57511">Mohamed Ghazal's</a> old entry - "هريسة"" to ""sweetned Samolina( Harrisah)""

Oct 7, 2007 11:26: Sayed Moustafa talawy changed "Edited KOG entry" from "<a href="/profile/111010">Sayed Moustafa talawy's</a> old entry - "هريسة"" to ""sweetned Samolina( Harrisah)""

Discussion

Assem Mazloum Oct 3, 2007:
Of course when I say Syria I mean the historical one, Billad Ash-sham
Assem Mazloum Oct 2, 2007:
the part " Finikia comes from the name Phoenician which leads us back to Syria." this is my personal interpretative only
Assem Mazloum Oct 2, 2007:
Finikia. Greek Walnut Cookies. Ingredients. 1 C. butter 3 C. flour 1/3 C. frozen orange 1 C. sugar juice concentrate 1/2 C. water 1 t. cinnamon 4 oz. honey ...


and by the way, Finikia comes from the name Phoenician which leads us back to Syria.
Assem Mazloum Oct 2, 2007:
fellows, FINIKIA is totally different than Harisa, here are some links that would explain:

Recipe: Honey-Dipped Cookies (Finikia)
www.globalgourmet.com/destinations/greece/finikias.html - 6k -

Greek recipe - greek food recipes and cooking - Walnut
zkt Oct 2, 2007:
In the levant Harissa, usually prepared for special occasions, is made with wheat no with semolina, it is either a savory (with chicken or meat) or a sweet plate (with sugar, raisins and nuts), it is thouroughly cooked until wheat nearly disappear
zkt Oct 2, 2007:
In the levant Harissa, usually prepared for special occasions, is made with wheat no with semolina, it is either a savory (with chicken or meat) or a sweet plate (with sugar, raisins and nuts), it is thouroughly cooked until wheat nearly disappear

Proposed translations

+3
12 mins
Selected

sweetned Samolina( Harrisah)

Harrisah
حسب الشوام لأن أصلها شامي
Peer comment(s):

agree Assem Mazloum : agree
3 mins
Thanks assem you desreve Courtesy too.... thanks
agree Sami Khamou : Taking into account ZKT's above-mentioned recipe.
20 mins
Thanks alot sami food have different tasts always Etfadal Mana Fetar fi Maser
agree Sajjad Hamadani
3 hrs
Thanks alot
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4 KudoZ points awarded for this answer. Comment: "Thanks"
3 mins

mash

mash
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+2
5 mins

harissa ----harisa هريسة Basbousa

*

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Note added at 7 mins (2007-10-02 12:16:18 GMT)
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also called Semolina cake and has no other meaning or better translation..mash is something totaly deffirent

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Note added at 10 mins (2007-10-02 12:18:45 GMT)
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gourmet.ninemsn.com.au/gourmettraveller/recipes/db/gourmettraveller/41/4146.asp - 70k -


www.recipesource.com/ethnic/europe/greek/semolina1.html - 21k -
Peer comment(s):

agree Sayed Moustafa talawy : Agree on harisah but basbosa is another kind .... ramdan kareem
12 mins
thank you هز الورد لتشم ريحتو هيك بيقولوا بالشامي
agree Nadat (X)
2 hrs
thank you Nadat.
Something went wrong...
5 hrs

Finikia (Semolina Honey Cookie)

You can look any number of recipes online for Finikia. I have includedjust a couple hereas an example.

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Note added at 5 hrs (2007-10-02 17:27:50 GMT)
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Here is the Greek recipe for Finikia. Hareesa is a Greek desert by the way and not Syrian.

* 1 C. butter
* 3 C. flour
* 1/3 C. frozen orange juice concentrate
* 1 C. sugar
* 1/2 C. water
* 1 t. cinnamon 4 oz. honey
* 2 t. baking powder ground walnuts
* 1/2 t. baking soda


METHOD
Preheat the oven to 350 degrees. Mix the first six ingredients in order given, adding enough sifted flour to make a medium dough that does not stick to hands. Knead slightly. Pinch off pieces of dough the size of a large walnut and form into flat oval shapes with tapered ends. Bake for 25 minutes. While the cookies are baking, make a syrup by boiling together the sugar, water, and honey. Boil to make a medium syrup, about 5 minutes. When the cookies are cool, dip them quickly into the warm syrup and sprinkle with ground walnuts mixed with cinnamon.

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Note added at 5 hrs (2007-10-02 17:30:01 GMT)
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I apologize for continuing to add notes. Just for the record Finikia would be more familiar to a target speaker than any other translation provided above. In the US and the UK the boxed supermarket version is called Finikia too.
Peer comment(s):

neutral Assem Mazloum : interesting answer, could you provide proof ?/// here's a counter one, Delicious Greek pastries... because of the orange and cinnamon combination.allrecipes.com/Recipe/Finikia/Detail.aspx - 56k - no ornage is used in preparing herisa
7 mins
Well, the Greek civilization is older plus I need your proof that it is Syrian :) It would be interesting to see the history of Finikia.
Something went wrong...
14 hrs

Haresah

في دول المغرب العربي فان معجون الفافل الحار الذي يستخدموه مثل الكتشب هو الهريسة و لكن في دول الخليج العربي و العراق الهريسة هي اكلة تقليدية مكونة من حبة القمح الكاملة و اللحم و الدهن الحر تطبخ بكميات كبيرة في المناسبات حتى تصبح متجانسة و ممكن طبخها بالدجاج ايضا.
Peer comment(s):

neutral Assem Mazloum : the asker said clear it's a kind of sweets.
46 mins
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