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Point totals
Asked
Open questions
Answered
Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Jan 15 '15 deu>eng durchzogen distributed throughout pro closed ok
- Jun 3 '13 deu>eng Aschekrücke ash hook pro closed no
4 May 14 '12 deu>eng Tee und Teebedarf tea and tea-drinking accessories pro closed no
4 Feb 20 '12 deu>eng kreuz und quer mischen mix and match pro closed no
4 Jun 10 '09 deu>eng Sprossengemüse und Lauchgemüse sprouted seeds and vegetables of the leek/onion/garlic family pro closed no
4 Jul 31 '08 deu>eng im Spannungsfeld der Aromen in an intriguing blend of flavours pro closed ok
- Aug 7 '07 deu>eng rechtsdrehende Joghurtkulturen clockwise cultures pro closed no
- Jul 30 '07 deu>eng Fremdfette other fats pro closed no
4 Jul 30 '07 deu>eng handhabbar machen to make easily workable pro closed no
- Mar 23 '07 deu>eng Das Auge isst mit eye appeal pro closed no
4 Oct 17 '05 deu>eng Halbdauerware semi-perishable pro closed ok
- Oct 11 '05 deu>eng Franzosen-Weißbrot French bread pro closed ok
- Aug 11 '05 deu>eng Das Maschinenfach ist durch ein Lochgitter abgedeckt. motor compartment pro closed ok
4 Aug 3 '05 deu>eng Thekentechnik hot and cold food counter technology pro closed ok
4 Jul 15 '05 eng>eng milk powder/dry milk powder the same pro closed no
3 May 13 '05 deu>eng Griffschutzhülle protective wrapping pro closed no
3 Apr 16 '05 eng>deu Breadcloth Brottuch pro closed no
- Feb 26 '05 deu>eng Heumilch milk from cattle fed on hay pro closed ok
- Aug 15 '04 deu>eng Keine Stangenware - einzeln geformt! not cut from a block pro closed ok
4 Mar 22 '04 eng>deu ko box I don't know the German but ... pro closed ok
- Mar 20 '04 eng>deu back of the house back of house pro closed ok
- Mar 2 '04 eng>eng proofreading.................... the second are cheaper to produce pro closed no
- Oct 23 '03 deu>eng Einsatzgewicht product weight pro closed ok
- Oct 14 '03 eng>deu stem ginger kandierter Ingwer pro closed ok
4 Mar 10 '03 deu>eng Eierschmalz savoury bread pudding pro closed ok
Asked | Open questions | Answered